Tea, coffee, and other beverages will be provided and some light snacks. There are many vending machines on campus.

Please note that the campus convenience stores and cafeterias will be closed on Saturday afternoon and Sunday. There is a 7-11 convenience store about 100 meters south of the main exit of the campus.

You can order lunch for both days through the conference registration page (deadline: May 2nd). This will be cooked and served at one of the cafeterias called Libre on the 3rd floor of a building called Sagittarius-kan (very close to the conference building; please see the venue map for location details). There are 3 choices of menu (a hearty meal, a lighter meal, and a vegetarian meal -- details below). Each meal will cost 700 yen (including tax). Participants must order their meals through the conference registration form, and pay directly at the cafeteria for their meals.

If you have already registered for PanSIG, please follow these easy instructions on how to update your registration to include lunch. If you have not yet registered for PanSIG, please order lunch while registering.

Cost

700 yen (including tax). 

May 13th (Saturday) Options

1. Hearty lunch:
   Chicken Nanban
   Fried Shrimp
   Bite-size Pork Fillet Cutlet
   Vegetable croquette
   mixed coleslaw
   rice
   miso soup
   pudding
    
2. Light lunch:
   Chicken tempura and vegetable tofu hamburger
   green shiso grated daikon radish sauce
   potato salad
   mixed coleslaw
   rice
   miso soup
   pudding
    
3. Vegetarian lunch:
   Healthy fried tofu "steak" topped with mixed vegetables and thick ankake sauce
   rich green salad
   rice
   miso soup
   fruit

May 14th (Sunday) Options

1. Hearty lunch:
   Hamburg steak demi glacé sauce cream croquette
   Deep-fried chicken, hash browns, broccoli, carrots
   Mixed coleslaw, Poached egg and corn salad
   rice
   miso soup
    
2. Light lunch:
   Grilled chicken with Japanese-style sauce
   Salt-grilled mackerel
   Flower lotus root
   Dashi rolled egg
   Mixed coleslaw
   Cooked together (ganmo radish, carrot, Nanjing, green beans)
   rice
   miso soup
    
3. Vegetarian lunch:
   Fried eggplant, lotus root, pumpkin, and okra fritters
   Tomato sauce rice dish
   Generous helpings of tasty green salad
   miso soup
   Rich green salad