Skip to main content

Lunch options at PanSIG 2023

Tea, coffee, and other beverages will be provided and some light snacks. There are many vending machines on campus.

Please note that the campus convenience stores and cafeterias will be closed on Saturday afternoon and Sunday. There is a 7-11 convenience store about 100 meters south of the main exit of the campus.

You can order lunch for both days through the conference registration page (deadline: May 2nd). This will be cooked and served at one of the cafeterias called Libre on the 3rd floor of a building called Sagittarius-kan (very close to the conference building; please see the venue map for location details). There are 3 choices of menu (a hearty meal, a lighter meal, and a vegetarian meal -- details below). Each meal will cost 700 yen (including tax). Participants must order their meals through the conference registration form, and pay directly at the cafeteria for their meals.

If you have already registered for PanSIG, please follow these easy instructions on how to update your registration to include lunch. If you have not yet registered for PanSIG, please order lunch while registering.


 

lunch imagesCost

700 yen (including tax). 

May 13th (Saturday) Options

  1. Hearty lunch:
    Chicken Nanban
    Fried Shrimp
    Bite-size Pork Fillet Cutlet
    Vegetable croquette
    mixed coleslaw
    rice
    miso soup
    pudding
     
  2. Light lunch:
    Chicken tempura and vegetable tofu hamburger
    green shiso grated daikon radish sauce
    potato salad
    mixed coleslaw
    rice
    miso soup
    pudding
     
  3. Vegetarian lunch:
    Healthy fried tofu "steak" topped with mixed vegetables and thick ankake sauce
    rich green salad
    rice
    miso soup
    fruit

 

lunch imagesMay 14th (Sunday) Options

  1. Hearty lunch:
    Hamburg steak demi glacé sauce cream croquette
    Deep-fried chicken, hash browns, broccoli, carrots
    Mixed coleslaw, Poached egg and corn salad
    rice
    miso soup
     
  2. Light lunch:
    Grilled chicken with Japanese-style sauce
    Salt-grilled mackerel
    Flower lotus root
    Dashi rolled egg
    Mixed coleslaw
    Cooked together (ganmo radish, carrot, Nanjing, green beans)
    rice
    miso soup
     
  3. Vegetarian lunch:
    Fried eggplant, lotus root, pumpkin, and okra fritters
    Tomato sauce rice dish
    Generous helpings of tasty green salad
    miso soup
    Rich green salad